JCR_2013年最新SCI期刊影响因子(食品科学类)

JCR_2013年最新SCI期刊影响因子(食品科学类)

5-Year

Abbreviated Journal TitleCOMPR REV FOOD SCI FCRIT REV FOOD SCIANNU REV FOOD SCI TMOL NUTR FOOD RESTRENDS FOOD SCI TECHFOOD BIOPROCESS TECHFOOD HYDROCOLLOIDINT J FOOD MICROBIOLFOOD MICROBIOLFOOD CHEM

CHEM SENSES

FOOD CHEM TOXICOLFOOD RES INT

AUST J GRAPE WINE RJ AGR FOOD CHEMFOOD ENG REV

MEAT SCI

FOOD CONTROLFOOD FUNCT

J FUNCT FOODS

J DAIRY SCI

LWT-FOOD SCI TECHNOLINNOV FOOD SCI EMERGPOSTHARVEST BIOL TECFOOD QUAL PREFER

PLANT FOOD HUM NUTRINT DAIRY J

FOODBORNE PATHOG DISJ SENS STUD

J FOOD ENG

EUR J LIPID SCI TECHFOOD ADDIT CONTAM AFOOD POLICY

FOOD NUTR BULLJ CEREAL SCI

J FOOD COMPOS ANALFOOD SECUR

FOOD ANAL METHODFOOD REV INT

AM J ENOL VITICULTANAL METHODS-UK

FOOD BIOPROD PROCESSBIOTECHNOL PROGRJ FOOD PROTECTFLAVOUR FRAG J

J FOOD SCIImpactFactorImpactFactor5.0534.7924.826.2614.6834.6834.314.894.1355.54.1154.9943.4943.5253.4253.9383.4073.8943.3344.0723.2222.9323.013.2153.0053.3782.9583.1272.9063.2882.8062.6592.7543.0392.7383.0062.6942.7042.6322.7422.5663.0092.5463.1072.5283.592.4543.0382.432.6222.3582.7622.3332.82.2832.5652.2811.7562.2762.9272.2662.3142.222.4422.2122.782.1062.6992.0882.9712.0882.7432.0722.0561.9692.0691.9172.1811.8562.2671.8551.8541.8552.0591.8532.3981.8322.1751.8241.9581.7752.16

JCR_2013年最新SCI期刊影响因子(食品科学类)

J SCI FOOD AGR

J BIOSCI BIOENGFOOD BIOPHYS

J MED FOOD

J AM OIL CHEM SOC

EUR FOOD RES TECHNOLDAIRY SCI TECHNOLJ DAIRY RES

CHEMOSENS PERCEPTBIOSCI BIOTECH BIOCHINT J FOOD SCI NUTRCEREAL CHEM

J OLEO SCI

INT J FOOD SCI TECHJ AOAC INT

STARCH-STARKES AFR J ENOL VITICINT J DAIRY TECHNOLJ FOOD SCI TECH MYSJ TEXTURE STUD

J AM SOC BREW CHEMFOOD TECHNOL BIOTECHNAT PROD COMMUNFOOD SCI TECHNOL INTJ I BREWING

INT J FOOD PROP

FOOD ADDIT CONTAM BJ INT SCI VIGNE VINJ FOOD SAFETY

AGR FOOD SCI

AGRIBUSINESS

J FOOD QUALITYJ FOOD BIOCHEMGRASAS ACEITES

J AQUAT FOOD PROD TPACKAG TECHNOL SCIFOOD AGR IMMUNOLQUAL ASSUR SAF CROPFOOD SCI BIOTECHNOLCZECH J FOOD SCI

J VERBRAUCH LEBENSMCEREAL FOOD WORLDBRIT FOOD J

J FOOD NUTR RESJ FOOD PROCESS ENGJ ESSENT OIL RESCYTA-J FOOD

FOOD BIOTECHNOL

ACTA ALIMENT HUNG1.7591.771.7371.9921.6422.1171.6421.8541.5921.991.4361.8631.381.4041.3731.6281.3171.3651.2691.4761.2571.2521.2511.41.2421.241.4731.2331.3161.221.4741.1931.2731.1791.2111.1230.61.0511.27710.8660.9771.3980.9560.9130.9071.0460.8831.1150.8771.1420.8311.1160.831.2650.820.8960.7930.9380.7630.8060.7580.8870.7560.9410.740.820.7370.7480.7371.1790.730.8260.7290.6270.6950.590.6850.8580.6670.4330.640.8110.6140.9820.60.570.5580.8160.5530.6510.50.5680.4890.6670.4750.452

JCR_2013年最新SCI期刊影响因子(食品科学类)

FOOD SCI TECHNOL RESINT J FOOD ENG

J FOOD PROCESS PRESITAL J FOOD SCI

J FOOD AGRIC ENVIRONJ KOREAN SOC APPL BIAUST J DAIRY TECHNOLFOOD DRUG LAW J

FOOD TECHNOL-CHICAGOFOOD HYG SAFE SCIJ FOOD DRUG ANAL

CIENCIA TECNOL ALIMEIRISH J AGR FOOD RESRIV ITAL SOSTANZE GRMILCHWISSENSCHAFTCIENC TEC VITIVINICSUGAR IND

ARCH LEBENSMITTELHYGKOREAN J FOOD SCI ANINT SUGAR J

AGRO FOOD IND HI TECJ OIL PALM RES

FOOD AUST

ZYWN-NAUK TECHNOL JADEUT LEBENSM-RUNDSCHFLEISCHWIRTSCHAFTJ JPN SOC FOOD SCISCI ALIMENT

MITT KLOSTERNEUBURG0.4710.4630.450.4440.4350.4330.4150.3730.3630.3330.3330.3260.3240.3020.2790.2780.2690.2670.2480.2420.2340.230.20.190.1150.1120.1060.0370.0320.6660.5680.5680.4890.4840.5910.3910.8540.3540.6880.5440.6950.2440.3550.4790.1720.190.2210.2140.2270.2540.2530.20.0960.1490.161

JCR_2013年最新SCI期刊影响因子(食品科学类)

JCR_2013年最新SCI期刊影响因子(食品科学类)

JCR_2013年最新SCI期刊影响因子(食品科学类)