食品营养与检测毕业论文-赖晓珊

关于牛奶的营养价值。

四川工商职业技术学院

毕业设计（论文）

设计(论文)题目 牛奶的营养学价值

系 别 酒类与食品工程系

专 业 食品营养与检测

班 级姓 名

指导教师

2013年04月

教务处制

关于牛奶的营养价值。

目 录

摘要································································1

··························································2 1、 营养学·

··················································2 2、牛奶的几个方面·

·············································2 2.1牛奶的定义与成分·

···················································2 2.2牛奶的种类·

···············································2 2.2.1巴士消毒奶·

················································2 2.2.2 灭菌牛奶·

2.2.3 生鲜牛奶·················································2

2.2.4 无抗奶···················································2

2.3合理饮用·····················································3

·······································4 2.4 合理饮用应注意的问题·

2.4.1适合人群·················································4

2.4.2少饮或不适人群···········································5

··························································6 3、结论·

·····························································7 致谢·

·························································8 参考文献·

关于牛奶的营养价值。

摘 要

在7000多年前，古老的中国就把食物的研究展开了。7000年前，人类的最初研究是从食物是否有毒开始的。神农尝百草的目的是确定是否有毒。在3000年前，社会安定，黄帝诞生，并把食物的研究推前了，有书《黄帝内经》，记载了食物的核心：五谷为养，五果为助，五 …… 此处隐藏：4276字，全部文档内容请下载后查看。喜欢就下载吧 ……