五星级酒店厨房SOP

五星级酒店厨房SOP

Standard Operating Procedures

五星级酒店厨房SOP

DEPARTMENT: F&B-Kitchen 部门： 餐饮部厨房 TASK NO: 任务序列号： SP-FB-WB-0002 EQUIPMENT REQUIRED: 所需设备： WHAT TO DO 行动

JOB TITLE: All Kitchen Associates 职位： 全体厨房员工 TASK:

任务：

Adhering to Hygiene and Sanitation Standards 坚持保健法和卫生防疫的标准

HOW TO DO IT 步骤

REASON 原因

Standard:All kitchen will associates conduct themselves and abide by safe, sanitary and hygienic practices at all times to 所有的厨房员工在工作时 间内必需遵守安全，卫生 防疫及卫生的规定。 Ensure th

at and work areas will be maintained hygienically clean and sanitary 保证工作区域卫生 的干净和清洁的环 境卫生 Ensure that all guests and hotel staff will be protected from any bacterial contamination and contracting any disease at all times 证所有的客人和酒店的 员工无论在任何时间里 都不备细菌和病菌传染

Procedures:In the process of cleaning, ensure that all surfaces not only look clean, but also are also hygienically clean - free from dirt, oil and debris. 在清洁过程中，我们必须保证不能只是看上去表面干净，还 要清除污垢，油渍和残留物。 Germs can multiply at a rapid rate, and infection from people is a critical problem. Ensure the following steps are followed to halt that multiplication. 细菌的繁殖能力很强，并会传染给人是个危险的问题。 我们必须保证我们要按照下列步骤去制止细菌的繁殖。

All kitchen will associates conduct themselves and abide by safe, sanitary and hygienic practices at all times to 所有的厨房员工 在工作时间内必 需遵守安全，卫 生防疫及卫生的 规定。

USE DISINFECTANT - to halt the spread of germs. 使用洗涤剂来制止细菌的传播。 USE BOILING WATER AND DETERGENT - to stop infectious organisms. 使用沸煮的方法或洗涤剂来防止易传染的生物。 All cleaning products are of industrial strength and have been tested to pass set standards of effectiveness and should be used at all times. 在工作其间所有的清洁成果都必须达到并通过卫生 防疫的检查。

PREPARED BY: david zhang 制订者： DESIGNATION SIGNATURE/DATE

APPROVED BY: 批准者： DESIGNATION SIGNATURE/DATE

Standard Operating ProceduresDEPARTMENT: F&B-Kitchen JOB TITLE: All Kitchen Associates 2

五星级酒店厨房SOP

部门： TASK NO: 任务序列号：

餐饮部厨房 SP-FB-WB-0003

职位： TASK:

任务：

全体厨房员工 Understanding Blood Borne pathogens 了解血液细菌

EQUIPMENT REQUIRED: 所需设备： WHAT TO DO 行动

HOW TO DO IT 步骤

REASON 原因

Standard:All Kitchen Associates will take precautions to protect themselves and associates against Blood Borne Pathogens or BBP Special training will be conducted and care will be exercised to handle certain foods that carry pathogens. 所有厨房人员必须要预 防和保护他们(她们)自己 和同事不要被血液细菌 感染或BBP(细菌，病 毒，和微生物在人的血 液中流动或身体其它的 分泌液)感染 如果你加工有可能传染 病菌的食物时必需要经 过特殊的培训和必要的 训炼才可以操作。

Procedures:(Bacteria, Viruses, and other micro-organisms that are carried in a persons blood stream and other body fluids), cause serious diseases such as Hepatitis A, Hepatitis B, HIV, and other infections. (细菌，病毒，及其它的细菌引起的微生物被传染到人体的血 液当中或身体的其它不安定的部分) ,这样会引起严重的疾 病例如

甲型肝炎，乙型肝炎， HIV,及其它传染病。 1. All food handlers MUST be inoculated appropriately against BBP 所有食品操作必须作 BBP 预防注射。 2. Cover all cuts, scrapes, rashes, other open wounds, with the proper bandage affected part of the body does not come anywhere in contact with the food. 使用专业绷带包扎好任何切伤，擦伤，划伤，及其 他创伤，受伤的地方无论哪里都不能接触食物。 3. Handle sharp objects like needles, knives, etc with care. 操作锐利的厨具如用针缝食物，刀，等等一定要小 心。 4. Eating, drinking, smoking, and handling contact lenses, applying cosmetics applying lib balm only in areas safe from the presence of BBP. 吃东西、喝东西、吸烟，和摘带眼镜，涂化妆品一 定要在安全的地方。 5. Wash hands and skin immediately after contact with contaminated body fluids or objects and report this incidents to security 在接触身体的分泌液后一定要马上清洗手和皮肤 6. Use the appropriate safety equipment such as gloves, masks, and aprons. 使用适当的安全工具例如一次性卫生手套，口罩和 围裙。 7. Inform your supervisor if you feel that you experience ANY suspected strange symptoms of illnesses 如果你平经验感觉身体有任何不适时必须要通知你 的厨师长。 8. Report any contaminated areas to security or duty manager 发现任何污染区必须报告给保安或当班经理。APPROVED BY: SIGNATURE/DATE 批准者： DESIGNATION

All Kitchen Associates will take precautions to protect themselves and associates against Blood Borne Pathogens or BBP Special training will be conducted and care will be exercised to handle certain foods that carry pathogens. 所有厨房人员必 须要预防和保护 他们(她们)自己 和同事不要被血 液细菌感染或 BBP(细菌，病 毒，和微生物在 人的血液中流动 或身体其它的分 泌液)感染 如果你加工有可 能传染病菌的食 物时必需要经过 特殊的培训和必 要的训炼才可以 操作。

PREPARED BY: david zhang 制订者： DESIGNATION

SIGNATURE/DATE

Standard Operating ProceduresDEPARTMENT: F&B-Kitchen 部门： 餐饮部厨房 TASK NO: JOB TITLE: All Kitchen Associates 职位： 全体厨房员工 TASK:

Personal & Food Hygiene3

五星级酒店厨房SOP

任务序列号： SP-FB-WB-0004 任务： EQUIPMENT REQUIRED: 所需设备： WHAT TO DO Personal Hygiene and Cleanliness: 行动

个人卫生和食品卫生

REASON 原因 All Kitchen associates will comply with the Food and Hygiene laws, to make sure that the food is safe for human consumption. 在 厨房里你所接触 和使用的任何东 西都必须是卫生 的和符合食品卫 生法，并保证消 费者的食物是安 全的。

Procedures: Standard:All Kitchen associates will comply with the Food and Hygiene laws, to make sure that the food is safe for human consumption. 在厨房里你所接触和使 用的任何东西都必须是 卫

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