食品安全问题论文(5)

建立良好的质量信号传递机制，有助于解决食品质量的市场失灵。我国食品生产者大多文化素质低，生产规模小，而食品产业链较长，致使信息标签管理等难发挥作用。政府要提供公共信息和教育培训，使公众拥有完全充分的信息来权衡利益风险进行选择。及时发布食品安全信息，定期公布质量抽检结果，发布疫情和有毒有害物污染警报，提醒公众采取必要的防范措施，对具有良好声誉的企业进行宣传报道，并接受新闻媒体和公众监督。建立各类食品营养信息数据库，对消费者、生产者和食品系统从业人员进行食品安全方面的培训与教育。

（四）、多种手段综合运用来提高食品安全水平

提高食品安全水平除了法律和行政监管外，还要注重从经济和技术等层面上共同推进。经济手段提高生产的组织化程度，充分发挥产业化龙头企业和农村经济合作组织引导和带动作用，将分散经营的主体组织起来加强质量控制，实行标准化生产，实现规模效应和品牌效应；按照市场价格和市场需求调节农产品加工，靠加工企业对原料的需求和对原料的检验监督来带动分散生产的农户组成有一定规模的标准化的商品生产基地，使生产、加工、销售一脉相承，形成良性循环，从而保证食品加工的每一阶段都是安全的；提高质量认证的可信度和权

篇三：食品安全现状分析论文

食品安全现状分析

摘 要

对我国食品安全现状及存在问题进行了综述，并对其产生原因进行了分析；同时对保障我国食品安全的良性发展提出了相应对策。提出的食品安全良性发展对策对食品安全生产管理具有一定的参考和借鉴价值。

“民以食为天，食以安为先”，食品安全是一个遍及全球的公共卫生问题,不仅直接关系人类的健康生存，还关系系到国计民生、建设和谐社会的大事，而且还严重影响着经济和社会的发展 。

近年食品安全事件频频发生。日本的大肠杆菌O157流行事件，涉及44个地区，病人逾万人；英国的疯牛病事件，引起整个欧洲乃至世界的恐慌；二恶英事件使数十个国家禁止从比利时、荷兰、德国、法国进口鸡、猪、牛肉和蛋、奶等制品。随着经济的发展，我国食品市场品种丰富，数量充足，供给有余。但是，有关食品安全的负面消息层出不断，我国的食品安全问题也不容忽视，仅以2005年为例，苏丹红食品遭到封杀；全国严查孔雀石绿；雀巢奶粉碘超标；广东凉果被逐出京；光明“回奶”事件；深圳黑作坊生产哈根达斯；薯条致癌等等，都令国人“谈食色变”，可见我国的食品安全现状不容乐观，要切实保障我国的食品安全，必须尽快建立和完善我国的食品安全保障机制。

关键词：食品安全，现状，原因分析，发展对策，HACCP

ABSTRACT:

With the development of China's economy, the quality of people's lives in eating, people pay more attention to balanced nutrition and food security; However, in recent years the emergence of food safety incidents. Heart is still in the purchase of such foods in doubt for many reasons, some because of the lack of supervision, and environmental factors lead to. How to prevent such incidents from happening again, we need to do more work.

Food is one of the important material for human survival and development, food quality and merits of a direct relationship to the masses of the people of the health or life safety. With the continuous improvement of the situation of China's national economy and people's living standards continued to improve, the people have put forward higher requirements for the quality of food, food safety issues has become one of the issues of great concern. Incidents of food contamination and food poisoning groups such as vegetables, pesticides exceeded, soy milk poisoning, high levels of lean meat poisoning and pesticide processing ham and other food safety incidents continue to occur, causing our government and relevant departments attach great importance.

Increase in the incidence of food contamination or food-borne diseases are many reasons. Industrial production and new technologies, new materials, new products, applications, resulting in increasingly complex food contamination factors; the environment brought about by the rapid development of industrial and agricultural pollution problem, directly affecting the health of agricultural products and food raw materials and trigger a series of serious food pollution incidents. Backward part of the food production and operation conditions, poor health awareness and health management in the operator level is low, resulting in food cause food poisoning by cross-contamination. What is more, some of the illegal food producers and traders for the purpose of profit, adding toxic and hazardous substances or the abuse of food additives in food, bring risks to food safety, and a direct threat to the health of consumers

KEY WORD: Food Safed, Status, Analysis of causes, Development countermeasure, HACCP

目 录

摘 要 ................................................ 1

一、影响我国食品安全的现状 ............................. 5

（一）主要的微生物及寄生虫污染 ....................... 6

（二）农药及其他化学物质污染 ......................... 7

1．农药污染 ...................................... 7

2．其他化学物质污染 .............................. 7

（三）兽药及饲料添加剂造成的动物性食品污染............ 8

（四）假冒伪劣食品盛行 .............................. 8

（五）转基因食品潜在的危险 .......................... 8

（六）工业污染造成的环境恶化对食品安全构成了严重威胁 .. 9

（七）容器和包装材料不合格 .......................... 9 …… 此处隐藏：1821字，全部文档内容请下载后查看。喜欢就下载吧 ……